Friday, April 20, 2012

Neapolitan Popsicle





Ingredients:
Milk
Strawberry syrup
Nesquick or Chocolate syrup
Vanilla extract


                Mix strawberry syrup and milk in a separate cup and pour in each popsicle form filling 1/3 of the way. Put tops on and freeze for about an hour. Mix the chocolate milk and remove popsicles form freezer, pour the chocolate milk another 1/3rd of the way up and replace tops again ( this is important to form a space for the stick) Freeze for another hour. Mix a drop of the vanilla extract into another cup of milk. One at a time pull off the tops of the popsicle forms (this is harder now since the 2nd layer is frozen around the end of the stick) quickly fill the rest of the way with the vanilla milk and replace the top (if you wait to long the spot the stick came out of will refreeze and it will be difficult to replace the top). Freeze one more hour and enjoy!






1 comment:

  1. I love the neopolitan bars, however, both syrups have high fructose corn syrup in them and are very bad for your health. May I suggest you do a google search and find homemade recipes for your syrups.

    I'm not faulting you, I just really found out how terrible they are for your health and discovered they are in commercial brand crackers, cookis, peanut butter, jams, jellies, chocolate and strawberry syrups, salad dressings etc.

    ReplyDelete